Chef de Partie - Arlington

Hospitality with heart. A team that values you. A career with purpose.

Jeremy King Restaurants is looking for an experienced Chef de Partie to join the team at the iconic Simpson’s in the Strand. You will join a professional, supportive team where respect, integrity and teamwork come first. We will give you the tools and opportunities to grow whilst working in one of the most celebrated restaurants in London.

About You:

You will be a passionate and dedicated Chef de Partie (or Demi CDP looking for a move up). You take pride in the quality and consistency of each dish and you bring energy and professionalism to the team.

Ideally, you will have experience working in high-end or fine-dining restaurants, with a strong understanding of the standards expected in a premium kitchen environment.

Why work with us?

Flexible rotas and hours for a better work-life balance
Up to 5 wellbeing days
Discounted gym membership and retail discounts
Funded Health Cash Plan, including dental, optical, physio and 24/7 GP
40% off dining with friends and family
Life assurance up to 4x your annual salary
24/7 Employee Assistance Programme
Early access to pay through Wagestream

About Arlington

Arlington Restaurant is inextricably caught up in the history of Le Caprice which was opened on the same site in 1981 by Chris Corbin and Jeremy King and was indisputably the restaurant that changed the nature of dining out in London during the 1980s and ‘90s. It’s menu of British and European classics pays homage to the past, whilst firmly embracing the present.

About Jeremy King Restaurants

Founded in 2023 by renowned restaurateur Jeremy King, we create distinctive London restaurants and bars built around warm welcomes, professionalism and exceptional service.

Ready to grow with us? Apply now and start your journey at Simpson’s in the Strand