FULL_TIME

Bayswater

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The Park

The Park Restaurant

<p>If your passion is <em>hospitality with heart and soul</em>, and you value a working environment where you are heard and respected, Jeremy King Restaurants would love to meet you to discuss joining the team at The Park restaurant as a Sous Chef.</p><p>This is more than a job in the kitchen. It’s a chance to build your career in a professional, supportive environment that values integrity, respect, and genuine teamwork. Whether you’re experienced or ready to grow, we’re here to help you thrive.</p><p>Start date: May 2026</p><p>Benefits include:</p><ul><li>Flexibility on rota and hours for work life balance</li><li>Up to 5 wellbeing holiday days</li><li>Discounted gym membership and broad range of discounts from popular retailers and brands</li><li>Funded Health Cash Plan that covers dental, optical, physio, 24/7 GP and more</li><li>Substantial discounts when dining with friends &amp; family</li><li>Life assurance scheme of up to 4x annual salary</li><li>Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues</li><li>Early access to your pay through Wagestream</li></ul><p>We are The Park:</p><p>The Park will be an all-day dining restaurant with 190 covers of which a good number will be alfresco and private dining room space, serving the ‘new American’ tradition of European influences in a cuisine that is simple, light, ingredient-driven and not constrained by specific national identity.</p><p>Reimagined as if next to Central Park in the present day, The Park will attract mixed demographic of all ages - in the tradition of the great Grand Cafés of Europe - and be what people want to make of it, as formal or casual as desired, always fast-paced and always glowing with an overriding sense of glamour and elegance.</p>

6 Vacancies

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