FULL_TIME

Bayswater

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The Park

The Park Restaurant

If your passion is hospitality with heart and soul, and you value a working environment where you are heard and respected, Jeremy King Restaurants would love to meet you to discuss joining the team at The Park restaurant as our Junior Sous Chef. We are looking to kickstart &amp; develop careers in hospitality, and we have positions available With a track record of fostering a sense of belonging and prioritising integrity in a professional, safe and caring environment, we welcome applications for Junior Sous chef in March 2026. Benefits include:<ul><li>Flexibility on rota and hours for work life balance</li><li>Up to 5 wellbeing holiday days</li><li>Discounted gym membership and broad range of discounts from popular retailers and brands</li><li>Funded Health Cash Plan that covers dental, optical, physio, 24/7 GP and more</li><li>Substantial discounts when dining with friends &amp; family</li><li>Life assurance scheme of up to 4x annual salary</li><li>Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues</li><li>Early access to your pay through Wagestream</li></ul> We are The Park:The Park will be an all-day dining restaurant with 190 covers of which a good number will be alfresco and private dining room space, serving the ‘new American’ tradition of European influences in a cuisine that is simple, light, ingredient-driven and not constrained by specific national identity. Reimagined as if next to Central Park in the present day, The Park will attract mixed demographic of all ages - in the tradition of the great Grand Cafés of Europe - and be what people want to make of it, as formal or casual as desired, always fast-paced and always glowing with an overriding sense of glamour and elegance.

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